Bioavailability of flavonoids from tea

P.C.H. Hollman, L.B.M. Tijburg, C.S. Yang

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	719-738
Journal	Critical Reviews in Food Science and Nutrition
Volume	37
Issue number	8
Publication status	Published - 1997

Cite this

@article{cda9336f3ea044bf8788a2c39574ff1b,

title = "Bioavailability of flavonoids from tea",

author = "P.C.H. Hollman and L.B.M. Tijburg and C.S. Yang",

year = "1997",

language = "English",

volume = "37",

pages = "719--738",

journal = "Critical Reviews in Food Science and Nutrition",

issn = "1040-8398",

publisher = "Taylor & Francis",

number = "8",

}