Original language | English |
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Pages (from-to) | 719-738 |
Journal | Critical Reviews in Food Science and Nutrition |
Volume | 37 |
Issue number | 8 |
Publication status | Published - 1997 |
Bioavailability of flavonoids from tea
P.C.H. Hollman, L.B.M. Tijburg, C.S. Yang
Research output: Contribution to journal › Article › Academic › peer-review
129
Citations
(Scopus)