Bioavailability of flavonoids from tea

P.C.H. Hollman, L.B.M. Tijburg, C.S. Yang

Research output: Contribution to journalArticleAcademicpeer-review

128 Citations (Scopus)
Original languageEnglish
Pages (from-to)719-738
JournalCritical Reviews in Food Science and Nutrition
Volume37
Issue number8
Publication statusPublished - 1997

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