Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women

W. van Dokkum, V. de la Gueronniere, G. Schaafsma, C. Bouley, J. Luten, C. Latge

    Research output: Contribution to journalArticleAcademicpeer-review

    50 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)893-903
    JournalBritish Journal of Nutrition
    Issue number6
    Publication statusPublished - 1996

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