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Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria
P.J. Roubos-van den Hil
Food Microbiology
Food Chemistry
VLAG
Research output
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Thesis
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internal PhD, WU
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Dive into the research topics of 'Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria'. Together they form a unique fingerprint.
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Agriculture & Biology
enterotoxigenic Escherichia coli
100%
diarrhea
85%
bioactive compounds
82%
beans
76%
bacteria
48%
legumes
47%
extracts
31%
arabinose
30%
fermentation
30%
carbohydrates
30%
adhesion
25%
polysaccharides
22%
defatting
22%
arabinogalactans
19%
fermented foods
18%
starter cultures
16%
angle of incidence
15%
monosaccharides
15%
ultrafiltration
15%
Bacillus cereus
15%
carbohydrate content
15%
Bacillus (bacteria)
14%
molds (fungi)
14%
adhesives
13%
epithelial cells
12%
flavor
12%
texture
11%
spores
11%
proteinases
11%
cell walls
10%
yeasts
9%
degradation
8%
molecular weight
8%
heat
8%
enzymes
6%