Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

J. Hansen; L. Holm; L.J. Frewer; P. Robinson; P. Sandee

doi:10.1016/S0195-6663(03)00079-5

Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

J. Hansen, L. Holm, L.J. Frewer, P. Robinson, P. Sandee

Marketing and Consumer Behaviour

Research output: Contribution to journal › Article › Academic › peer-review

427 Citations (Scopus)

Abstract

See internet site below. Go to publications.

Original language	English
Pages (from-to)	111-121
Journal	Appetite
Volume	41
Issue number	2
DOIs	https://doi.org/10.1016/S0195-6663(03)00079-5
Publication status	Published - 2003

Keywords

health-protective behavior
public perceptions
personal risk
hazards
biotechnology
information
trust
persuasion
views
bias

Access to Document

10.1016/S0195-6663(03)00079-5

Cite this

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title = "Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks",

abstract = "See internet site below. Go to publications.",

keywords = "health-protective behavior, public perceptions, personal risk, hazards, biotechnology, information, trust, persuasion, views, bias",

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KW - personal risk

KW - hazards

KW - biotechnology

KW - information

KW - trust

KW - persuasion

KW - views

KW - bias

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