Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health

Katherine Jia Li

Research output: Thesis › internal PhD, WU

1 results

Finished
Cardioferment. Associating markers of intake of fermented foods with cardiometabolic factors in a real-life observational cohort.
Li, K. (PhD candidate), Feskens, E. (Promotor) & Brouwer-Brolsma, E. (Co-promotor)
1/09/18 → 30/03/22
Project: PhD