Better informed decision making in consumers' food choice, breeders' crop design and protein transition : subproject 2 (parbars)

Research output: Book/Report › Report › Professional

Access to Document

TY - BOOK

T1 - Better informed decision making in consumers' food choice, breeders' crop design and protein transition : subproject 2 (parbars)

AU - Maestrini, Bernardo

PY - 2022

Y1 - 2022

UR - https://edepot.wur.nl/577255

U2 - 10.18174/577255

DO - 10.18174/577255

M3 - Report

BT - Better informed decision making in consumers' food choice, breeders' crop design and protein transition : subproject 2 (parbars)

PB - Wageningen Plant Research

CY - Wageningen

ER -