Beta-casein hydrolysis with plasmin: foam and emulsifying properties of fractionated hydrolysates.

P.W.J.R. Caessens, S. Visser, H. Gruppen, G.A. van Aken, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Congress on Milk proteins, structures and functions, Wadhal, Norway (1996)
Publication status	Published - 1996

Cite this

@inbook{e403a9ab1f814ee4af480f6f3b5e41a3,

title = "Beta-casein hydrolysis with plasmin: foam and emulsifying properties of fractionated hydrolysates.",

author = "P.W.J.R. Caessens and S. Visser and H. Gruppen and {van Aken}, G.A. and A.G.J. Voragen",

year = "1996",

language = "English",

booktitle = "Congress on Milk proteins, structures and functions, Wadhal, Norway (1996)",

}