Beta-casein hydrolysis with plasmin: foam and emulsifying properties of fractionated hydrolysates.

P.W.J.R. Caessens, S. Visser, H. Gruppen, G.A. van Aken, A.G.J. Voragen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationCongress on Milk proteins, structures and functions, Wadhal, Norway (1996)
Publication statusPublished - 1996

Cite this

Caessens, P. W. J. R., Visser, S., Gruppen, H., van Aken, G. A., & Voragen, A. G. J. (1996). Beta-casein hydrolysis with plasmin: foam and emulsifying properties of fractionated hydrolysates. In Congress on Milk proteins, structures and functions, Wadhal, Norway (1996)