Best Practice Quality Systems in food chains

W. van Plaggenhoef, J.H. Trienekens, S.W.F. Omta

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationLeadership, innovation and entrepreneurship
EditorsJ.H. Trienekens, S.W.F. Omta
Place of PublicationWageningen
PublisherWageningen University
Pages21
ISBN (Print)9789085852308
Publication statusPublished - 2008
Event8th International Conference on management in Agrifood Chains and Networks -
Duration: 28 May 200830 May 2008

Conference

Conference8th International Conference on management in Agrifood Chains and Networks
Period28/05/0830/05/08

Cite this

van Plaggenhoef, W., Trienekens, J. H., & Omta, S. W. F. (2008). Best Practice Quality Systems in food chains. In J. H. Trienekens, & S. W. F. Omta (Eds.), Leadership, innovation and entrepreneurship (pp. 21). Wageningen University. https://edepot.wur.nl/3034