Best practice measurement of household level food waste: Milestone no. 2

Erica van Herpen; I.A. van der Lans; M.A. Nijenhuis; N.T.E. Holthuysen; S. Kremer

Best practice measurement of household level food waste: Milestone no. 2

Erica van Herpen, I.A. van der Lans, M.A. Nijenhuis, N.T.E. Holthuysen, S. Kremer

Research output: Book/Report › Report › Academic

Abstract

This report is part of the EU research project REFRESH, which aims to contribute to the goal of reducing food waste across Europe. The current report is output of the work package that focuses on consumer behaviours related to food waste. It aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries.

Original language	English
Publisher	EU
Number of pages	26
Publication status	Published - Dec 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

http://eu-refresh.org/sites/default/files/REFRESH%202017%20Best%20practice%20measurement%20of%20household%20food%20waste.pdf

REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain
1/07/15 → 30/06/19
Project: EU research project

Cite this

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title = "Best practice measurement of household level food waste: Milestone no. 2",

abstract = "This report is part of the EU research project REFRESH, which aims to contribute to the goal of reducing food waste across Europe. The current report is output of the work package that focuses on consumer behaviours related to food waste. It aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries.",

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T2 - Milestone no. 2

AU - van Herpen, Erica

AU - van der Lans, I.A.

AU - Nijenhuis, M.A.

AU - Holthuysen, N.T.E.

AU - Kremer, S.

N1 - Report of the EU project REFRESH

PY - 2016/12

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N2 - This report is part of the EU research project REFRESH, which aims to contribute to the goal of reducing food waste across Europe. The current report is output of the work package that focuses on consumer behaviours related to food waste. It aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries.

AB - This report is part of the EU research project REFRESH, which aims to contribute to the goal of reducing food waste across Europe. The current report is output of the work package that focuses on consumer behaviours related to food waste. It aims to consolidate existing and new consumer understandings at the in-home level into a research framework and methodology that allows comparison across countries.

M3 - Report

BT - Best practice measurement of household level food waste

PB - EU

ER -

Best practice measurement of household level food waste: Milestone no. 2

Abstract

UN SDGs

Access to Document

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Projects

REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain

Cite this