@book{86cdcd36614948a0852c4e1e4655ff73,
title = "Bereiding en kwaliteit van biologische voedingsmiddelen; samenvatting.",
keywords = "voedselbereiding, eten koken, voedsel, voedingsmiddelen, maaltijden, borden, alternatieve landbouw, biologische landbouw, kwaliteit, prestatieniveau, inspectie, huishoudens, voedselbewaring thuis, voedselopslag, ovens, kachels, keukengerei, groenten, groenteteelt, alternatieve methoden, food preparation, cooking, food, foods, meals, dishes, alternative farming, organic farming, quality, performance, inspection, households, home food preservation, food storage, ovens, stoves, cooking utensils, vegetables, vegetable growing, alternative methods",
author = "M. Duysens",
year = "1997",
language = "Nederlands",
isbn = "9789067545150",
series = "Rapport / Wetenschapswinkel",
publisher = "Wetenschapswinkel Wageningen",
number = "125",
address = "Netherlands",
}