Bepaling van thiouracyl en methylthiouracyl in toedieningsplaatsen

H. Hooijerink, H.J. Korbee, W.G. de Ruig

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRIKILT
Number of pages13
Publication statusPublished - 1985

Publication series

NameRapport / RIKILT
No.85.82

Keywords

  • meat
  • meat products
  • thiouracil
  • liquid chromatography
  • hplc
  • methylthiouracil

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