Bepaling van de wateractiviteit van levensmiddelen via dauwpuntsmeting. II. Meetresultaten bij verschillende temperaturen en watergehalten

J.A.G. Weldring

    Research output: Contribution to journalArticleProfessional

    Original languageDutch
    Pages (from-to)28-30
    JournalVoedingsmiddelentechnologie
    Volume11
    Issue number21/22
    Publication statusPublished - 1978

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