Bepaling van de Wateractiviteit van Levensmiddelen via Dauwpuntsmeting. I. Methode

J.A.G. Weldring

    Research output: Contribution to journalArticleProfessional

    Original languageDutch
    Pages (from-to)13-17
    JournalVoedingsmiddelentechnologie
    Volume10
    Publication statusPublished - 1977

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