Benefits of nitrogen for food, fibre and industrial production

L. Stoumann Jensen; J.K. Schjoerring; K.W. van der Hoek; H. Dammgaard-Poulsen; J.F. Zevenbergen; C. Pallière; J. Lammel; F. Brentrup; A.W. Jongbloed; J. Willems; H. van Grinsven

Benefits of nitrogen for food, fibre and industrial production

L. Stoumann Jensen, J.K. Schjoerring, K.W. van der Hoek, H. Dammgaard-Poulsen, J.F. Zevenbergen, C. Pallière, J. Lammel, F. Brentrup, A.W. Jongbloed, J. Willems, H. van Grinsven

Wageningen Livestock Research

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	The European Nitrogen Assessment: Sources, Effects and Policy Perspectives
Editors	M.A Sutton, C.M Howard, J.W. Erismans, G Billen, A. Bleeker, P. Grennfelt, H. van Grinsven, B. Grizzetti
Place of Publication	Cambridge UK
Publisher	Cambridge University Press
Number of pages	664
ISBN (Print)	9781107006126
Publication status	Published - 2011

Cite this

Stoumann Jensen, L., Schjoerring, J. K., van der Hoek, K. W., Dammgaard-Poulsen, H., Zevenbergen, J. F., Pallière, C., Lammel, J., Brentrup, F., Jongbloed, A. W., Willems, J., & van Grinsven, H. (2011). Benefits of nitrogen for food, fibre and industrial production. In M. A. Sutton, C. M. Howard, J. W. Erismans, G. Billen, A. Bleeker, P. Grennfelt, H. van Grinsven, & B. Grizzetti (Eds.), The European Nitrogen Assessment: Sources, Effects and Policy Perspectives Cambridge University Press.

Stoumann Jensen, L. ; Schjoerring, J.K. ; van der Hoek, K.W. et al. / Benefits of nitrogen for food, fibre and industrial production. The European Nitrogen Assessment: Sources, Effects and Policy Perspectives. editor / M.A Sutton ; C.M Howard ; J.W. Erismans ; G Billen ; A. Bleeker ; P. Grennfelt ; H. van Grinsven ; B. Grizzetti. Cambridge UK : Cambridge University Press, 2011.

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title = "Benefits of nitrogen for food, fibre and industrial production",

author = "{Stoumann Jensen}, L. and J.K. Schjoerring and {van der Hoek}, K.W. and H. Dammgaard-Poulsen and J.F. Zevenbergen and C. Palli{\`e}re and J. Lammel and F. Brentrup and A.W. Jongbloed and J. Willems and {van Grinsven}, H.",

year = "2011",

language = "English",

isbn = "9781107006126",

editor = "M.A Sutton and C.M Howard and J.W. Erismans and G Billen and A. Bleeker and P. Grennfelt and {van Grinsven}, H. and B. Grizzetti",

booktitle = "The European Nitrogen Assessment: Sources, Effects and Policy Perspectives",

publisher = "Cambridge University Press",

address = "United Kingdom",

}

Stoumann Jensen, L, Schjoerring, JK, van der Hoek, KW, Dammgaard-Poulsen, H, Zevenbergen, JF, Pallière, C, Lammel, J, Brentrup, F, Jongbloed, AW, Willems, J & van Grinsven, H 2011, Benefits of nitrogen for food, fibre and industrial production. in MA Sutton, CM Howard, JW Erismans, G Billen, A Bleeker, P Grennfelt, H van Grinsven & B Grizzetti (eds), The European Nitrogen Assessment: Sources, Effects and Policy Perspectives. Cambridge University Press, Cambridge UK.

Benefits of nitrogen for food, fibre and industrial production. / Stoumann Jensen, L.; Schjoerring, J.K.; van der Hoek, K.W. et al.
The European Nitrogen Assessment: Sources, Effects and Policy Perspectives. ed. / M.A Sutton; C.M Howard; J.W. Erismans; G Billen; A. Bleeker; P. Grennfelt; H. van Grinsven; B. Grizzetti. Cambridge UK: Cambridge University Press, 2011.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Benefits of nitrogen for food, fibre and industrial production

AU - Stoumann Jensen, L.

AU - Schjoerring, J.K.

AU - van der Hoek, K.W.

AU - Dammgaard-Poulsen, H.

AU - Zevenbergen, J.F.

AU - Pallière, C.

AU - Lammel, J.

AU - Brentrup, F.

AU - Jongbloed, A.W.

AU - Willems, J.

AU - van Grinsven, H.

PY - 2011

Y1 - 2011

M3 - Chapter

SN - 9781107006126

BT - The European Nitrogen Assessment: Sources, Effects and Policy Perspectives

A2 - Sutton, M.A

A2 - Howard, C.M

A2 - Erismans, J.W.

A2 - Billen, G

A2 - Bleeker, A.

A2 - Grennfelt, P.

A2 - van Grinsven, H.

A2 - Grizzetti, B.

PB - Cambridge University Press

CY - Cambridge UK

ER -

Stoumann Jensen L, Schjoerring JK, van der Hoek KW, Dammgaard-Poulsen H, Zevenbergen JF, Pallière C et al. Benefits of nitrogen for food, fibre and industrial production. In Sutton MA, Howard CM, Erismans JW, Billen G, Bleeker A, Grennfelt P, van Grinsven H, Grizzetti B, editors, The European Nitrogen Assessment: Sources, Effects and Policy Perspectives. Cambridge UK: Cambridge University Press. 2011