Benefits of nitrogen for food, fibre and industrial production

L. Stoumann Jensen, J.K. Schjoerring, K.W. van der Hoek, H. Dammgaard-Poulsen, J.F. Zevenbergen, C. Pallière, J. Lammel, F. Brentrup, A.W. Jongbloed, J. Willems, H. van Grinsven

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationThe European Nitrogen Assessment: Sources, Effects and Policy Perspectives
EditorsM.A Sutton, C.M Howard, J.W. Erismans, G Billen, A. Bleeker, P. Grennfelt, H. van Grinsven, B. Grizzetti
Place of PublicationCambridge UK
PublisherCambridge University Press
Number of pages664
ISBN (Print)9781107006126
Publication statusPublished - 2011

Cite this

Stoumann Jensen, L., Schjoerring, J. K., van der Hoek, K. W., Dammgaard-Poulsen, H., Zevenbergen, J. F., Pallière, C., Lammel, J., Brentrup, F., Jongbloed, A. W., Willems, J., & van Grinsven, H. (2011). Benefits of nitrogen for food, fibre and industrial production. In M. A. Sutton, C. M. Howard, J. W. Erismans, G. Billen, A. Bleeker, P. Grennfelt, H. van Grinsven, & B. Grizzetti (Eds.), The European Nitrogen Assessment: Sources, Effects and Policy Perspectives Cambridge University Press.