Abstract
Dioxin levels in organic eggs can be controlled by regulating outdoor run use via the moment that the barn doors are opened and by providing feed and water inside. In case of high environmental pollution the soil in the outdoor run needs to be replaced. Thanks to a dioxin monitoring protocol, action can be taken as soon as levels approach threshold levels
| Original language | Dutch |
|---|---|
| Place of Publication | Lelystad |
| Publisher | Animal Sciences Group |
| Number of pages | 25 |
| Publication status | Published - 2008 |
Publication series
| Name | Rapport / Animal Sciences Group |
|---|---|
| Publisher | Animal Sciences Group |
| No. | 123 |
| ISSN (Print) | 1570-8616 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 12 Responsible Consumption and Production
Keywords
- poultry farming
- hens
- organic farming
- eggs
- dioxins
- soil pollution
- monitoring
- animal husbandry
- poultry
- outdoor run
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