Behaviour of the proteose-peptone fraction during renneting of milk.

M.A.J.S. van Boekel, C.L. Crijns

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)117-126
    JournalNetherlands Milk and Dairy Journal
    Volume48
    Publication statusPublished - 1994

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