Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: a response surface analysis.

M.O. Iwe, I. Wolters, G. Gort, W. Stolp, D.J. van Zuilichem

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@article{ef83647e68b7487a8eb4e1cba1037cc3,

title = "Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: a response surface analysis.",

author = "M.O. Iwe and I. Wolters and G. Gort and W. Stolp and {van Zuilichem}, D.J.",

year = "1998",

doi = "10.1016/S0260-8774(98)00126-5",

language = "English",

volume = "38",

pages = "369--379",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: a response surface analysis.

AU - Iwe, M.O.

AU - Wolters, I.

AU - Gort, G.

AU - Stolp, W.

AU - van Zuilichem, D.J.

PY - 1998

Y1 - 1998

U2 - 10.1016/S0260-8774(98)00126-5

DO - 10.1016/S0260-8774(98)00126-5

M3 - Article

SN - 0260-8774

VL - 38

SP - 369

EP - 379

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -