Behaviour of casein micelles at conditions comparable to those in ice cream

Research output: Contribution to journal › Article › Academic › peer-review

11 Citations (Scopus)

Original language	English
Pages (from-to)	201-205
Journal	International Dairy Journal
Volume	9
DOIs	https://doi.org/10.1016/S0958-6946(99)00061-8
Publication status	Published - 1999

Keywords

@article{99db29dafdf342478c4cc7d0b39b54f1,

title = "Behaviour of casein micelles at conditions comparable to those in ice cream",

keywords = "Casein micelles, Ice cream, Low temperature",

author = "M.J. Jonkman and \{van Boekel\}, M.A.J.S. and P. Walstra and D.J. Cebula",

year = "1999",

doi = "10.1016/S0958-6946(99)00061-8",

language = "English",

volume = "9",

pages = "201--205",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Behaviour of casein micelles at conditions comparable to those in ice cream

AU - Jonkman, M.J.

AU - van Boekel, M.A.J.S.

AU - Walstra, P.

AU - Cebula, D.J.

PY - 1999

Y1 - 1999

KW - Casein micelles

KW - Ice cream

KW - Low temperature

U2 - 10.1016/S0958-6946(99)00061-8

DO - 10.1016/S0958-6946(99)00061-8

M3 - Article

SN - 0958-6946

VL - 9

SP - 201

EP - 205

JO - International Dairy Journal

JF - International Dairy Journal

ER -