Behaviour of casein micelles at conditions comparable to those in frozen yoghurt

M.J. Jonkman, M.A.J.S. van Boekel, P. Walstra, D.J. Cebula

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)385-386
JournalInternational Dairy Journal
Volume9
DOIs
Publication statusPublished - 1999

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