Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment

H.D. Kusumaningrum

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Rombouts, Frans, Promotor
  • Beumer, Rijkelt, Co-promotor
Award date15 Sep 2003
Place of Publication[S.l.]
Print ISBNs9789058088833
Publication statusPublished - 2003

Keywords

  • foodborne diseases
  • pathogens
  • bacteria
  • home food preparation
  • food contamination
  • food hygiene
  • food sanitation

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