Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment

H.D. Kusumaningrum

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Rombouts, Frans, Promotor
  • Beumer, Rijkelt, Co-promotor
Award date15 Sep 2003
Place of Publication[S.l.]
Publisher
Print ISBNs9789058088833
Publication statusPublished - 2003

Keywords

  • foodborne diseases
  • pathogens
  • bacteria
  • home food preparation
  • food contamination
  • food hygiene
  • food sanitation

Cite this

@phdthesis{0a0c415005804497a3bacc1220279748,
title = "Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment",
keywords = "ziekten overgebracht door voedsel, pathogenen, bacteri{\"e}n, voedselbereiding thuis, voedselbesmetting, voedselhygi{\"e}ne, sanitaire voedselhygi{\"e}ne, foodborne diseases, pathogens, bacteria, home food preparation, food contamination, food hygiene, food sanitation",
author = "H.D. Kusumaningrum",
note = "WU thesis no. 3426",
year = "2003",
language = "English",
isbn = "9789058088833",
publisher = "S.n.",
school = "Wageningen University",

}

Kusumaningrum, HD 2003, 'Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment', Doctor of Philosophy, Wageningen University, [S.l.].

Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment. / Kusumaningrum, H.D.

[S.l.] : S.n., 2003. 125 p.

Research output: Thesisinternal PhD, WU

TY - THES

T1 - Behaviour and cross-contamination of pathogenic bacteria in household kitchens - relevance to exposure assessment

AU - Kusumaningrum, H.D.

N1 - WU thesis no. 3426

PY - 2003

Y1 - 2003

KW - ziekten overgebracht door voedsel

KW - pathogenen

KW - bacteriën

KW - voedselbereiding thuis

KW - voedselbesmetting

KW - voedselhygiëne

KW - sanitaire voedselhygiëne

KW - foodborne diseases

KW - pathogens

KW - bacteria

KW - home food preparation

KW - food contamination

KW - food hygiene

KW - food sanitation

M3 - internal PhD, WU

SN - 9789058088833

PB - S.n.

CY - [S.l.]

ER -