Batter, food product having a coating comprising the batter and method of making a batter

W.J. Lichtendonk (Inventor), T. van Vliet (Inventor), J.E. Visser (Inventor), R.J. Hamer (Inventor)

Research output: PatentOther research output

Abstract

A batter is provided comprising flour, water and optionally starch, wherein the batter comprises glutenin particles having a volume surface averaged particle size smaller than 10 [mu]m. A batter according to the invention comprises flour and optionally starch, and optionally baking powder and salt. At least 95 vol. % of all particles comprised in the batter have a particle size of 100 [mu]m or less. It appears that such a batter provides very crispy coatings to (deep-)fried products.
Original languageEnglish
Patent numberWO2007073191
Priority date23/12/05
Publication statusPublished - 28 Jun 2007

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