Batter, food product having a coating comprising the batter and method of making a batter

W.J. Lichtendonk; T. van Vliet; J.E. Visser; R.J. Hamer

Batter, food product having a coating comprising the batter and method of making a batter

W.J. Lichtendonk (Inventor), T. van Vliet (Inventor), J.E. Visser (Inventor), R.J. Hamer (Inventor)

Research output: Patent › Other research output

Abstract

A batter is provided comprising flour, water and optionally starch, wherein the batter comprises glutenin particles having a volume surface averaged particle size smaller than 10 [mu]m. A batter according to the invention comprises flour and optionally starch, and optionally baking powder and salt. At least 95 vol. % of all particles comprised in the batter have a particle size of 100 [mu]m or less. It appears that such a batter provides very crispy coatings to (deep-)fried products.

Original language	English
Patent number	WO2007073191
Priority date	23/12/05
Publication status	Published - 28 Jun 2007

Access to Document

https://worldwide.espacenet.com/publicationDetails/originalDocument?CC=WO&NR=2007073191A1&KC=A1&FT=D&ND=1&date=20070628&DB=EPODOC&locale=en_EP

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title = "Batter, food product having a coating comprising the batter and method of making a batter",

abstract = "A batter is provided comprising flour, water and optionally starch, wherein the batter comprises glutenin particles having a volume surface averaged particle size smaller than 10 [mu]m. A batter according to the invention comprises flour and optionally starch, and optionally baking powder and salt. At least 95 vol. % of all particles comprised in the batter have a particle size of 100 [mu]m or less. It appears that such a batter provides very crispy coatings to (deep-)fried products.",

author = "W.J. Lichtendonk and {van Vliet}, T. and J.E. Visser and R.J. Hamer",

year = "2007",

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day = "28",

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TY - PAT

T1 - Batter, food product having a coating comprising the batter and method of making a batter

AU - Lichtendonk, W.J.

AU - van Vliet, T.

AU - Visser, J.E.

AU - Hamer, R.J.

PY - 2007/6/28

Y1 - 2007/6/28

N2 - A batter is provided comprising flour, water and optionally starch, wherein the batter comprises glutenin particles having a volume surface averaged particle size smaller than 10 [mu]m. A batter according to the invention comprises flour and optionally starch, and optionally baking powder and salt. At least 95 vol. % of all particles comprised in the batter have a particle size of 100 [mu]m or less. It appears that such a batter provides very crispy coatings to (deep-)fried products.

AB - A batter is provided comprising flour, water and optionally starch, wherein the batter comprises glutenin particles having a volume surface averaged particle size smaller than 10 [mu]m. A batter according to the invention comprises flour and optionally starch, and optionally baking powder and salt. At least 95 vol. % of all particles comprised in the batter have a particle size of 100 [mu]m or less. It appears that such a batter provides very crispy coatings to (deep-)fried products.

M3 - Patent

M1 - WO2007073191

ER -