Batter and method for preparing a pasta

P. Wind (Inventor), E. van der Linden (Inventor)

Research output: PatentOther research output

Abstract

This invention describes a batter that is suitable for preparing a pasta. The batter comprises water, a starch and a protein, whereby the weight ratio between the protein and the total amount of starch in the batter is represented by the symbol y and whereby the weight percentage of the total amount of starch, with respect to the weight of the batter, is represented by the symbol x; whereby the following applies at the same time
LanguageEnglish
Patent numberWO2009102198
Priority date11/02/08
Publication statusPublished - 16 Jun 2011

Fingerprint

batters
pasta
starch
methodology
proteins
water

Cite this

Wind, P., & van der Linden, E. (2011). Batter and method for preparing a pasta. (Patent No. WO2009102198).
Wind, P. (Inventor) ; van der Linden, E. (Inventor). / Batter and method for preparing a pasta. Patent No.: WO2009102198.
@misc{7142113c342f44c69190f2fb114da146,
title = "Batter and method for preparing a pasta",
abstract = "This invention describes a batter that is suitable for preparing a pasta. The batter comprises water, a starch and a protein, whereby the weight ratio between the protein and the total amount of starch in the batter is represented by the symbol y and whereby the weight percentage of the total amount of starch, with respect to the weight of the batter, is represented by the symbol x; whereby the following applies at the same time",
author = "P. Wind and {van der Linden}, E.",
year = "2011",
month = "6",
day = "16",
language = "English",
type = "Patent",
note = "WO2009102198",

}

Wind, P & van der Linden, E 2011, Batter and method for preparing a pasta, Patent No. WO2009102198.

Batter and method for preparing a pasta. / Wind, P. (Inventor); van der Linden, E. (Inventor).

Patent No.: WO2009102198.

Research output: PatentOther research output

TY - PAT

T1 - Batter and method for preparing a pasta

AU - Wind, P.

AU - van der Linden, E.

PY - 2011/6/16

Y1 - 2011/6/16

N2 - This invention describes a batter that is suitable for preparing a pasta. The batter comprises water, a starch and a protein, whereby the weight ratio between the protein and the total amount of starch in the batter is represented by the symbol y and whereby the weight percentage of the total amount of starch, with respect to the weight of the batter, is represented by the symbol x; whereby the following applies at the same time

AB - This invention describes a batter that is suitable for preparing a pasta. The batter comprises water, a starch and a protein, whereby the weight ratio between the protein and the total amount of starch in the batter is represented by the symbol y and whereby the weight percentage of the total amount of starch, with respect to the weight of the batter, is represented by the symbol x; whereby the following applies at the same time

M3 - Patent

M1 - WO2009102198

ER -

Wind P, van der Linden E, inventors. Batter and method for preparing a pasta. WO2009102198. 2011 Jun 16.