Batter and method for preparing a pasta

P. Wind (Inventor), E. van der Linden (Inventor)

Research output: Patent


This invention describes a batter that is suitable for preparing a pasta. The batter comprises water, a starch and a protein, whereby the weight ratio between the protein and the total amount of starch in the batter is represented by the symbol y and whereby the weight percentage of the total amount of starch, with respect to the weight of the batter, is represented by the symbol x; whereby the following applies at the same time
Original languageEnglish
Patent numberWO2009102198
Priority date11/02/08
Publication statusPublished - 16 Jun 2011


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