Basic principles of heat transfer in an extruder.

D.J. van Zuilichem, W. Stolp, T. Jager

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. 5th Int. Congr. Engineering and food, Cologne, FRG, 1989, Vol. 3: Advanced processes, W.E.L. Spies, H. Schubert (eds.). Elsevier Appl. Sci. Publ., London
    Publication statusPublished - 1990

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