Barrier technology in food products

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationFood Product Design
EditorsAnita R. Linnemann, Martinus A. J. S. van Boekel
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages117-157
Number of pages40
ISBN (Print)9789086860128
Publication statusPublished - 2007

Cite this

Boom, R. M., & Vermue, M. H. (2007). Barrier technology in food products. In A. R. Linnemann, & M. A. J. S. van Boekel (Eds.), Food Product Design (pp. 117-157). Wageningen: Wageningen Academic Publishers.
Boom, R.M. ; Vermue, M.H. / Barrier technology in food products. Food Product Design. editor / Anita R. Linnemann ; Martinus A. J. S. van Boekel. Wageningen : Wageningen Academic Publishers, 2007. pp. 117-157
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Boom, RM & Vermue, MH 2007, Barrier technology in food products. in AR Linnemann & MAJS van Boekel (eds), Food Product Design. Wageningen Academic Publishers, Wageningen, pp. 117-157.

Barrier technology in food products. / Boom, R.M.; Vermue, M.H.

Food Product Design. ed. / Anita R. Linnemann; Martinus A. J. S. van Boekel. Wageningen : Wageningen Academic Publishers, 2007. p. 117-157.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

TY - CHAP

T1 - Barrier technology in food products

AU - Boom, R.M.

AU - Vermue, M.H.

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 9789086860128

SP - 117

EP - 157

BT - Food Product Design

A2 - Linnemann, Anita R.

A2 - van Boekel, Martinus A. J. S.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Boom RM, Vermue MH. Barrier technology in food products. In Linnemann AR, van Boekel MAJS, editors, Food Product Design. Wageningen: Wageningen Academic Publishers. 2007. p. 117-157