Barrier technology in food products

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood product design. An integrated approach (2nd edition completely revised)
EditorsA.R. Linnemann, C.G.P.H. Schroën, M.A.J.S. van Boekel
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages107-148
ISBN (Print)9789086861736
Publication statusPublished - 2011

Cite this

Boom, R. M., Schroën, C. G. P. H., & Vermuë, M. H. (2011). Barrier technology in food products. In A. R. Linnemann, C. G. P. H. Schroën, & M. A. J. S. van Boekel (Eds.), Food product design. An integrated approach (2nd edition completely revised) (pp. 107-148). Wageningen: Wageningen Academic Publishers.
Boom, R.M. ; Schroën, C.G.P.H. ; Vermuë, M.H. / Barrier technology in food products. Food product design. An integrated approach (2nd edition completely revised). editor / A.R. Linnemann ; C.G.P.H. Schroën ; M.A.J.S. van Boekel. Wageningen : Wageningen Academic Publishers, 2011. pp. 107-148
@inbook{68856e2aa8c2443db1ba73c9c87b2bdd,
title = "Barrier technology in food products",
author = "R.M. Boom and C.G.P.H. Schro{\"e}n and M.H. Vermu{\"e}",
year = "2011",
language = "English",
isbn = "9789086861736",
pages = "107--148",
editor = "A.R. Linnemann and C.G.P.H. Schro{\"e}n and {van Boekel}, M.A.J.S.",
booktitle = "Food product design. An integrated approach (2nd edition completely revised)",
publisher = "Wageningen Academic Publishers",

}

Boom, RM, Schroën, CGPH & Vermuë, MH 2011, Barrier technology in food products. in AR Linnemann, CGPH Schroën & MAJS van Boekel (eds), Food product design. An integrated approach (2nd edition completely revised). Wageningen Academic Publishers, Wageningen, pp. 107-148.

Barrier technology in food products. / Boom, R.M.; Schroën, C.G.P.H.; Vermuë, M.H.

Food product design. An integrated approach (2nd edition completely revised). ed. / A.R. Linnemann; C.G.P.H. Schroën; M.A.J.S. van Boekel. Wageningen : Wageningen Academic Publishers, 2011. p. 107-148.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

TY - CHAP

T1 - Barrier technology in food products

AU - Boom, R.M.

AU - Schroën, C.G.P.H.

AU - Vermuë, M.H.

PY - 2011

Y1 - 2011

M3 - Chapter

SN - 9789086861736

SP - 107

EP - 148

BT - Food product design. An integrated approach (2nd edition completely revised)

A2 - Linnemann, A.R.

A2 - Schroën, C.G.P.H.

A2 - van Boekel, M.A.J.S.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Boom RM, Schroën CGPH, Vermuë MH. Barrier technology in food products. In Linnemann AR, Schroën CGPH, van Boekel MAJS, editors, Food product design. An integrated approach (2nd edition completely revised). Wageningen: Wageningen Academic Publishers. 2011. p. 107-148