Barrier technology in food products

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood product design. An integrated approach (2nd edition completely revised)
EditorsA.R. Linnemann, C.G.P.H. Schroën, M.A.J.S. van Boekel
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages107-148
ISBN (Print)9789086861736
Publication statusPublished - 2011

Cite this

Boom, R. M., Schroën, C. G. P. H., & Vermuë, M. H. (2011). Barrier technology in food products. In A. R. Linnemann, C. G. P. H. Schroën, & M. A. J. S. van Boekel (Eds.), Food product design. An integrated approach (2nd edition completely revised) (pp. 107-148). Wageningen Academic Publishers.