Barrier technology in food products

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood product design. An integrated approach (2nd edition completely revised)
EditorsA.R. Linnemann, C.G.P.H. Schroën, M.A.J.S. van Boekel
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages107-148
ISBN (Print)9789086861736
Publication statusPublished - 2011

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