Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

Amanda De Filippo; Gennifer Meldrum; Folake Samuel; Mai Truong Tuyet; Gina Kennedy; Olutayo A. Adeyemi; Phuong Ngothiha; Sigrid Wertheim-Heck; Elise F. Talsma; Oluyemisi O. Shittu; Tran Thanh Do; Bac Nguyen Huu; Mark Lundy; Ricardo Hernandez; Le Thi Huong; Alan De Brauw; Inge D. Brouwer

doi:10.1016/j.gfs.2021.100586

Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

Amanda De Filippo^*, Gennifer Meldrum, Folake Samuel, Mai Truong Tuyet, Gina Kennedy, Olutayo A. Adeyemi, Phuong Ngothiha, Sigrid Wertheim-Heck, Elise F. Talsma, Oluyemisi O. Shittu, Tran Thanh Do, Bac Nguyen Huu, Mark Lundy, Ricardo Hernandez, Le Thi Huong, Alan De Brauw, Inge D. Brouwer

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

17 Citations (Scopus)

Abstract

Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable diseases, particularly in low- and middle-income countries. This study aimed to identify the determinants of daily fruit and vegetable consumption among low-income households in urban and peri-urban areas of Hanoi, Vietnam and Ibadan, Nigeria. We used the barrier analysis rapid assessment tool to assess the influence of psychosocial and individual factors and perceived characteristics of the food environment. In Hanoi, determinants were family preferences and habits, home production, and perceived benefits and action efficacy. In Ibadan, consumption was determined by affordability. Gender- and neighbourhood-related differences were found to be influential factors. As results are contextual, we recommend that interventions promoting fruit and vegetable consumption assess local determinants.

Original language	English
Article number	100586
Journal	Global Food Security
Volume	31
Early online date	23 Oct 2021
DOIs	https://doi.org/10.1016/j.gfs.2021.100586
Publication status	Published - Dec 2021

Keywords

Barrier analysis
Eating behavior
Food environment
Fruit and vegetable consumption
Health belief model
Urban

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.gfs.2021.100586

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De Filippo, A., Meldrum, G., Samuel, F., Tuyet, M. T., Kennedy, G., Adeyemi, O. A., Ngothiha, P., Wertheim-Heck, S., Talsma, E. F., Shittu, O. O., Do, T. T., Huu, B. N., Lundy, M., Hernandez, R., Huong, L. T., De Brauw, A., & Brouwer, I. D. (2021). Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria. Global Food Security, 31, Article 100586. https://doi.org/10.1016/j.gfs.2021.100586

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title = "Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria",

abstract = "Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable diseases, particularly in low- and middle-income countries. This study aimed to identify the determinants of daily fruit and vegetable consumption among low-income households in urban and peri-urban areas of Hanoi, Vietnam and Ibadan, Nigeria. We used the barrier analysis rapid assessment tool to assess the influence of psychosocial and individual factors and perceived characteristics of the food environment. In Hanoi, determinants were family preferences and habits, home production, and perceived benefits and action efficacy. In Ibadan, consumption was determined by affordability. Gender- and neighbourhood-related differences were found to be influential factors. As results are contextual, we recommend that interventions promoting fruit and vegetable consumption assess local determinants.",

keywords = "Barrier analysis, Eating behavior, Food environment, Fruit and vegetable consumption, Health belief model, Urban",

author = "{De Filippo}, Amanda and Gennifer Meldrum and Folake Samuel and Tuyet, {Mai Truong} and Gina Kennedy and Adeyemi, {Olutayo A.} and Phuong Ngothiha and Sigrid Wertheim-Heck and Talsma, {Elise F.} and Shittu, {Oluyemisi O.} and Do, {Tran Thanh} and Huu, {Bac Nguyen} and Mark Lundy and Ricardo Hernandez and Huong, {Le Thi} and {De Brauw}, Alan and Brouwer, {Inge D.}",

year = "2021",

month = dec,

doi = "10.1016/j.gfs.2021.100586",

language = "English",

volume = "31",

journal = "Global Food Security",

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publisher = "Elsevier",

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De Filippo, A, Meldrum, G, Samuel, F, Tuyet, MT, Kennedy, G, Adeyemi, OA, Ngothiha, P, Wertheim-Heck, S , Talsma, EF, Shittu, OO, Do, TT, Huu, BN, Lundy, M, Hernandez, R, Huong, LT, De Brauw, A & Brouwer, ID 2021, 'Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria', Global Food Security, vol. 31, 100586. https://doi.org/10.1016/j.gfs.2021.100586

TY - JOUR

T1 - Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

AU - De Filippo, Amanda

AU - Meldrum, Gennifer

AU - Samuel, Folake

AU - Tuyet, Mai Truong

AU - Kennedy, Gina

AU - Adeyemi, Olutayo A.

AU - Ngothiha, Phuong

AU - Wertheim-Heck, Sigrid

AU - Talsma, Elise F.

AU - Shittu, Oluyemisi O.

AU - Do, Tran Thanh

AU - Huu, Bac Nguyen

AU - Lundy, Mark

AU - Hernandez, Ricardo

AU - Huong, Le Thi

AU - De Brauw, Alan

AU - Brouwer, Inge D.

PY - 2021/12

Y1 - 2021/12

N2 - Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable diseases, particularly in low- and middle-income countries. This study aimed to identify the determinants of daily fruit and vegetable consumption among low-income households in urban and peri-urban areas of Hanoi, Vietnam and Ibadan, Nigeria. We used the barrier analysis rapid assessment tool to assess the influence of psychosocial and individual factors and perceived characteristics of the food environment. In Hanoi, determinants were family preferences and habits, home production, and perceived benefits and action efficacy. In Ibadan, consumption was determined by affordability. Gender- and neighbourhood-related differences were found to be influential factors. As results are contextual, we recommend that interventions promoting fruit and vegetable consumption assess local determinants.

AB - Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable diseases, particularly in low- and middle-income countries. This study aimed to identify the determinants of daily fruit and vegetable consumption among low-income households in urban and peri-urban areas of Hanoi, Vietnam and Ibadan, Nigeria. We used the barrier analysis rapid assessment tool to assess the influence of psychosocial and individual factors and perceived characteristics of the food environment. In Hanoi, determinants were family preferences and habits, home production, and perceived benefits and action efficacy. In Ibadan, consumption was determined by affordability. Gender- and neighbourhood-related differences were found to be influential factors. As results are contextual, we recommend that interventions promoting fruit and vegetable consumption assess local determinants.

KW - Barrier analysis

KW - Eating behavior

KW - Food environment

KW - Fruit and vegetable consumption

KW - Health belief model

KW - Urban

U2 - 10.1016/j.gfs.2021.100586

DO - 10.1016/j.gfs.2021.100586

M3 - Article

SN - 2211-9124

VL - 31

JO - Global Food Security

JF - Global Food Security

M1 - 100586

ER -

Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

Abstract

Keywords

UN SDGs

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