Baobab food products: a review on their composition and nutritional value

F.J. Chadare, A.R. Linnemann, J.D. Hounhouigan, M.J.R. Nout, M.A.J.S. van Boekel

Research output: Contribution to journalArticleAcademicpeer-review

174 Citations (Scopus)

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Food Science