Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality

F.J. Chadare

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van Boekel, Tiny, Promotor
  • Hounhouigan, J.D., Promotor, External person
  • Linnemann, Anita, Co-promotor
  • Nout, Rob, Co-promotor
Award date9 Sep 2010
Place of Publication[S.l.
Print ISBNs9789085857051
Publication statusPublished - 2010

Keywords

  • adansonia digitata
  • ethnic foods
  • nutritive value
  • ethnography
  • food processing
  • fermentation
  • fermented foods
  • benin

Projects

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