Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality

F.J. Chadare

doi:10.18174/146791

Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality

F.J. Chadare

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van Boekel, Tiny, Promotor Hounhouigan, J.D., Promotor, External person Linnemann, Anita, Co-promotor Nout, Rob, Co-promotor
Award date	9 Sept 2010
Place of Publication	[S.l.
Print ISBNs	9789085857051
DOIs	https://doi.org/10.18174/146791
Publication status	Published - 9 Sept 2010

Keywords

adansonia digitata
ethnic foods
nutritive value
ethnography
food processing
fermentation
fermented foods
benin

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10.18174/146791

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Processing and preservation of baobab tree (Adansonia digitata) food products for food security in West Africa: effect on vitamins and bioavailability of minerals.
Chadare, F. (PhD candidate), van Boekel, T. (Promotor), Linnemann, A. (Co-promotor) & Nout, R. (Co-promotor)
1/01/06 → 9/09/10
Project: PhD

Cite this

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title = "Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality",

keywords = "adansonia digitata, etnisch voedsel, voedingswaarde, etnografie, voedselverwerking, fermentatie, gefermenteerde voedingsmiddelen, benin, adansonia digitata, ethnic foods, nutritive value, ethnography, food processing, fermentation, fermented foods, benin",

author = "F.J. Chadare",

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KW - adansonia digitata

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KW - voedingswaarde

KW - etnografie

KW - voedselverwerking

KW - fermentatie

KW - gefermenteerde voedingsmiddelen

KW - benin

KW - adansonia digitata

KW - ethnic foods

KW - nutritive value

KW - ethnography

KW - food processing

KW - fermentation

KW - fermented foods

KW - benin

UR - https://edepot.wur.nl/146791

U2 - 10.18174/146791

DO - 10.18174/146791

M3 - internal PhD, WU

SN - 9789085857051

CY - [S.l.

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Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality

Keywords

Access to Document

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Projects

Processing and preservation of baobab tree (Adansonia digitata) food products for food security in West Africa: effect on vitamins and bioavailability of minerals.

Cite this