| Original language | English |
|---|---|
| Publication status | Published - 26 Nov 2020 |
| Event | Fi Europe Connect - Online Duration: 23 Nov 2020 → 4 Dec 2020 |
Conference/symposium
| Conference/symposium | Fi Europe Connect |
|---|---|
| Period | 23/11/20 → 4/12/20 |
Bakery reformulations: how to choose ingredients and get the texture right
Research output: Contribution to conference › Abstract