Bakery reformulations: how to choose ingredients and get the texture right

S. Renzetti

Research output: Contribution to conference › Abstract

Original languageEnglish
Publication statusPublished - 26 Nov 2020
EventFi Europe Connect - Online
Duration: 23 Nov 2020 → 4 Dec 2020

Conference

ConferenceFi Europe Connect
Period23/11/20 → 4/12/20

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