Bacteriologisch onderzoek van hamburgers. Onderzoek van gebraden hamburgers

S.K. Tamminga, R.R. Beumer, E.H. Kampelmacher

    Research output: Contribution to journalArticleProfessional

    Original languageDutch
    Pages (from-to)28-31
    JournalVoedingsmiddelentechnologie
    Volume13
    Issue number22
    Publication statusPublished - 1980

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