| Original language | English |
|---|---|
| Title of host publication | Food Preservatives, 2nd ed |
| Editors | N.J. Russell, G.W. Gould |
| Place of Publication | New York |
| Publisher | Kluwer Academic / Plenum Publishers |
| Pages | 146-178 |
| ISBN (Print) | 9780306477362 |
| Publication status | Published - 2003 |
Bacteriocins - Nisin
T. Abee, J. Delves-Broughton
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review