Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.

T. Abee, L. Krockel, C. Hill

Research output: Contribution to journalArticleAcademicpeer-review

276 Citations (Scopus)
Original languageEnglish
Pages (from-to)169-185
JournalInternational Journal of Food Microbiology
Volume28
DOIs
Publication statusPublished - 1995

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