Abstract
Momenteel is alleen het gebruik van nisine als conserveermiddel toegestaan
| Original language | Dutch |
|---|---|
| Pages (from-to) | 45-48 |
| Journal | Voedingsmiddelentechnologie |
| Volume | 28 |
| Issue number | 23 |
| Publication status | Published - 1995 |
Keywords
- animal products
- antibiotics
- antimicrobial properties
- composition
- food additives
- food inspection
- food microbiology
- food preservation
- foods
- lactic acid bacteria
- lactobacillus
- properties