Bacteriocin producing lactic acid bacteria on minimally processed produce

M.H.J. Bennik; E.J. Smid; L.G.M. Gorris

Bacteriocin producing lactic acid bacteria on minimally processed produce

M.H.J. Bennik, E.J. Smid, L.G.M. Gorris

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5
Pages	44-48
Publication status	Published - 1997

Cite this

@inproceedings{e67dd408e5394c8ab8b377e30dd2400a,

title = "Bacteriocin producing lactic acid bacteria on minimally processed produce",

author = "M.H.J. Bennik and E.J. Smid and L.G.M. Gorris",

year = "1997",

language = "Undefined/Unknown",

pages = "44--48",

booktitle = "Proceedings Copernicus Workshop {"}Process Optimization and Minimally Processing of Foods{"}, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5",

}

Bacteriocin producing lactic acid bacteria on minimally processed produce. / Bennik, M.H.J.; Smid, E.J.; Gorris, L.G.M.
Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5. 1997. p. 44-48.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Bacteriocin producing lactic acid bacteria on minimally processed produce

AU - Bennik, M.H.J.

AU - Smid, E.J.

AU - Gorris, L.G.M.

PY - 1997

Y1 - 1997

M3 - Conference paper

SP - 44

EP - 48

BT - Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5

ER -