Bacteriocin producing lactic acid bacteria on minimally processed produce

M.H.J. Bennik, E.J. Smid, L.G.M. Gorris

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationProceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5
    Publication statusPublished - 1997

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