Bacteriocin producing lactic acid bacteria on minimally processed produce

M.H.J. Bennik, E.J. Smid, L.G.M. Gorris

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    Original languageUndefined/Unknown
    Title of host publicationProceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5
    Pages44-48
    Publication statusPublished - 1997

    Cite this

    Bennik, M. H. J., Smid, E. J., & Gorris, L. G. M. (1997). Bacteriocin producing lactic acid bacteria on minimally processed produce. In Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5 (pp. 44-48)
    Bennik, M.H.J. ; Smid, E.J. ; Gorris, L.G.M. / Bacteriocin producing lactic acid bacteria on minimally processed produce. Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5. 1997. pp. 44-48
    @inproceedings{e67dd408e5394c8ab8b377e30dd2400a,
    title = "Bacteriocin producing lactic acid bacteria on minimally processed produce",
    author = "M.H.J. Bennik and E.J. Smid and L.G.M. Gorris",
    year = "1997",
    language = "Undefined/Unknown",
    pages = "44--48",
    booktitle = "Proceedings Copernicus Workshop {"}Process Optimization and Minimally Processing of Foods{"}, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5",

    }

    Bennik, MHJ, Smid, EJ & Gorris, LGM 1997, Bacteriocin producing lactic acid bacteria on minimally processed produce. in Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5. pp. 44-48.

    Bacteriocin producing lactic acid bacteria on minimally processed produce. / Bennik, M.H.J.; Smid, E.J.; Gorris, L.G.M.

    Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5. 1997. p. 44-48.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    TY - GEN

    T1 - Bacteriocin producing lactic acid bacteria on minimally processed produce

    AU - Bennik, M.H.J.

    AU - Smid, E.J.

    AU - Gorris, L.G.M.

    PY - 1997

    Y1 - 1997

    M3 - Conference contribution

    SP - 44

    EP - 48

    BT - Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5

    ER -

    Bennik MHJ, Smid EJ, Gorris LGM. Bacteriocin producing lactic acid bacteria on minimally processed produce. In Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5. 1997. p. 44-48