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Bacterial SOS response: a food safety perspective
S. van der Veen,
T. Abee
Food Microbiology
VLAG
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
27
Citations (Scopus)
Overview
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Engineering & Materials Science
Food safety
96%
Bacteria
77%
Food preservation
30%
Spoilage
27%
Mutagenesis
27%
Food processing
23%
DNA
17%
Chemical activation
15%
Repair
14%
Medicine & Life Sciences
Genetics SOS Response
100%
Food Safety
86%
Bacteria
37%
Food Preservation
22%
Food Handling
18%
Mutagenesis
13%
DNA Repair
12%
Chemical Compounds
Safety
59%
Food
49%
Resistance
14%