Bacterial concentrations in porcine ileal chyme, caecal contents, and faeces as affected by dietary non-digestible oligosaccharides.

J.G.M. Houdijk, R. Hartemink, J. Hoving, Y. Hogenes, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstracts Symp. Gastro-intestinal Disorders in Juveniles, 15-16 september 1997, ID-DLO, Lelystad, The Netherlands
Pages28
Publication statusPublished - 1997

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