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Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
Anneloes E. Groenenboom*, Megan E. Parker, Anne De Vries, Suzette de Groot, Stephanie Zobrist, Kimberly Mansen, Peiman Milani, Remco Kort, Eddy J. Smid, Sijmen E. Schoustra
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
7
Citations
(Scopus)