Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Bacillus cereus spore formation, structure and germination
Y.P. de Vries
Food Microbiology
Microbiology
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Bacillus cereus spore formation, structure and germination'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
Bacillus cereus
100%
spores
76%
germination
67%
sporulation
36%
heat tolerance
30%
bacterial spores
16%
glutamates
11%
glucose
10%
Bacillus subtilis
10%
nutrients
10%
food industry
10%
cytoplasm
9%
carbon
7%
sigma factors
7%
electron paramagnetic resonance spectroscopy
7%
vegetative cells
6%
rehydration
6%
heat
6%
spore germination
6%
food pathogens
6%
fermenters
6%
methodology
6%
Bacilli
6%
fluorescent dyes
6%
food processing
6%
processing technology
6%
DNA
6%
probes (equipment)
5%
flow cytometry
5%
esterases
5%
poisoning
5%
quantitative analysis
5%
membrane proteins
5%
lactates
5%
water
4%
excretion
4%
stress response
4%
viscosity
4%
transcription (genetics)
4%
enzyme activity
3%
kinetics
3%
cells
3%
monitoring
3%
gene expression
3%
nitrogen
3%
organisms
3%
genes
2%