Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro

Y.E.E. Madode; Z. Li; M.J.R. Nout; J.C.M. Wolkers-Rooijackers; A.R. Linnemann

Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro

Y.E.E. Madode, Z. Li, M.J.R. Nout, J.C.M. Wolkers-Rooijackers, A.R. Linnemann

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011
Place of Publication	Frederiksberg, Denmark
Publisher	FOOD Denmark Research School
Pages	28
ISBN (Print)	9788790438166
Publication status	Published - 2011
Event	FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark - Duration: 22 Nov 2011 → 23 Nov 2011

Conference

Conference	FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark
Period	22/11/11 → 23/11/11

Access to Document

https://edepot.wur.nl/252874

Cite this

Madode, Y. E. E., Li, Z., Nout, M. J. R., Wolkers-Rooijackers, J. C. M., & Linnemann, A. R. (2011). Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro. In Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011 (pp. 28). FOOD Denmark Research School. https://edepot.wur.nl/252874

Madode, Y.E.E. ; Li, Z. ; Nout, M.J.R. et al. / Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro. Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011. Frederiksberg, Denmark : FOOD Denmark Research School, 2011. pp. 28

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title = "Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro",

author = "Y.E.E. Madode and Z. Li and M.J.R. Nout and J.C.M. Wolkers-Rooijackers and A.R. Linnemann",

year = "2011",

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booktitle = "Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011",

publisher = "FOOD Denmark Research School",

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Madode, YEE, Li, Z, Nout, MJR, Wolkers-Rooijackers, JCM & Linnemann, AR 2011, Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro. in Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011. FOOD Denmark Research School, Frederiksberg, Denmark, pp. 28, FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22/11/11. <https://edepot.wur.nl/252874>

Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro. / Madode, Y.E.E.; Li, Z.; Nout, M.J.R. et al.

Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011. Frederiksberg, Denmark : FOOD Denmark Research School, 2011. p. 28.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro

AU - Madode, Y.E.E.

AU - Li, Z.

AU - Nout, M.J.R.

AU - Wolkers-Rooijackers, J.C.M.

AU - Linnemann, A.R.

PY - 2011

Y1 - 2011

M3 - Abstract

SN - 9788790438166

SP - 28

BT - Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011

PB - FOOD Denmark Research School

CY - Frederiksberg, Denmark

T2 - FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark

Y2 - 22 November 2011 through 23 November 2011

ER -

Madode YEE, Li Z, Nout MJR, Wolkers-Rooijackers JCM , Linnemann AR. Bacillus and Rhizopus fermentations reduce the flatulence inducing properties of Vigna unguiculata measured in-vitro. In Abstract book of the FOOD Denmark PhD Congress 2011: How to obtain high quality healthy foods in different settings, Frederiksberg, Denmark, 22-23 November, 2011. Frederiksberg, Denmark: FOOD Denmark Research School. 2011. p. 28