B-Carotene content of Tanzanian foodstuffs.

J.W. Schultink, C.E. West, F. Pepping

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	368-371
Journal	East African Medical Journal
Volume	64
Publication status	Published - 1987

Cite this

@article{6b5e0a24798f4abe9a529834da72fac9,

title = "B-Carotene content of Tanzanian foodstuffs.",

author = "J.W. Schultink and C.E. West and F. Pepping",

year = "1987",

language = "English",

volume = "64",

pages = "368--371",

journal = "East African Medical Journal",

issn = "0012-835X",

publisher = "East African Medical Association",

}