Bäckereien im Wettbewerb – Welche Leistungen sind Kunden und Kundinnen beim Kauf von Backwaren wichtig?

Translated title of the contribution: Bakeries in competition – Which features are important for customers when buying baked goods?

Daria Sänger, Julia Höhler*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Bakeries are increasingly competing with food retailers. Customer loyalty is thus gaining in importance. Although there are numerous possible customer loyalty measures, it is unclear which specific measures bakeries should use to retain long-term customers. This paper intends to show customer loyalty measures for bakeries, determine their importance through a survey (n=421) and condense them into factors by an explorative factor analysis. In particular, taste, cleanliness of the shop, proximity to home, and competent sales staff are important factors. An essential result is that central features such as the taste and friendliness of the sales staff are important for many customers. Some of the measures identified offer the potential to serve as unique selling points vis-à-vis food retailers.

Translated title of the contributionBakeries in competition – Which features are important for customers when buying baked goods?
Original languageGerman
Pages (from-to)65-73
Number of pages9
JournalAustrian Journal of Agricultural Economics and Rural Studies
Volume28
DOIs
Publication statusPublished - 2019
Externally publishedYes

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