Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring
Kenneth Aase Kristoffersen*, Nils Kristian Afseth, Ulrike Böcker, Diana Lindberg, Heleen de Vogel-van den Bosch, Mari Linnéa Ruud, Sileshi Gizachew Wubshet
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