Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

Kenneth Aase Kristoffersen*, Nils Kristian Afseth, Ulrike Böcker, Diana Lindberg, Heleen de Vogel-van den Bosch, Mari Linnéa Ruud, Sileshi Gizachew Wubshet

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

45 Citations (Scopus)

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Chemical Engineering

Food Science