Availability of aromatic amino acids in the blood plasma differs between lines of laying hens selected for low mortality or production traits

P. Birkl, L. Franke, T.B. Rodenburg, H. Wurbel, A. Harlander

Research output: Chapter in Book/Report/Conference proceedingAbstract

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Agricultural and Biological Sciences

Neuroscience

Veterinary Science and Veterinary Medicine