Automatic milking and milk quality: effects of free fatty acids

B.A. Slaghuis, K. Bos, O. de Jong, K. de Koning

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageDutch
Title of host publicationIndicators Of Milk And Beef Quality
EditorsJ. F. Hocquette, S. Gigli
Place of Publicationwageningen
Pages351-358
Publication statusPublished - 2005

Publication series

NameEAAP Publications
PublisherWageningen Academic Publishers
Number112

Cite this

Slaghuis, B. A., Bos, K., de Jong, O., & de Koning, K. (2005). Automatic milking and milk quality: effects of free fatty acids. In J. F. Hocquette, & S. Gigli (Eds.), Indicators Of Milk And Beef Quality (pp. 351-358). (EAAP Publications; No. 112)..