Author Correction: The potential of future foods for sustainable and healthy diets

A. Parodi; A. Leip; I.J.M. De Boer; P.M. Slegers; F. Ziegler; E.H.M. Temme; M. Herrero; H. Tuomisto; H. Valin; C.E. Van Middelaar; J.J.A. Van Loon; H.H.E. Van Zanten

doi:10.1038/s41893-019-0268-4

Author Correction: The potential of future foods for sustainable and healthy diets

A. Parodi, A. Leip, I.J.M. De Boer, P.M. Slegers, F. Ziegler, E.H.M. Temme, M. Herrero, H. Tuomisto, H. Valin, C.E. Van Middelaar, J.J.A. Van Loon, H.H.E. Van Zanten^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic

3 Citations (Scopus)

Abstract

In the version of this Article originally published, in Supplementary Table 7, the energy and land-use values for mealworms in Thevenot et al. were mistakenly swapped. The correct values are 65.39 MJ for energy use and 4.31 m ² for land use. In the same table, the energy and land use values for black soldier fly in Salome et al. were incorrectly given as 0.14 MJ and 41.67 m ² ; they should have read 7.248 MJ and 0.024 m ² (respectively). Correcting these values has led to corresponding changes in Fig. 3, Supplementary Figs 2 and 4 and Supplementary Table 8. Additionally, in the panel of Fig. 3 that contains information about vitamin A, the land-use values of 593 for pork and 1914 for beef were incorrect, and should have been 666 and 3238, respectively.

Original language	English
Pages (from-to)	342-347
Number of pages	6
Journal	Nature Sustainability
Volume	2
Issue number	4
DOIs	https://doi.org/10.1038/s41893-019-0268-4
Publication status	Published - 1 Apr 2019

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10.1038/s41893-019-0268-4

3 Citations
1 Abstract

The potential of future foods for sustainable and healthy diets
Parodi, A., Leip, A., de Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., van Middelaar, C. E., van Loon, J. J. A. & van Zanten, H. H. E., 18 Mar 2019, Trade-offs in Science : Keeping the Balance: Abstracts of the WIAS Sicence Day 2019. Wageningen University & Research, p. 35-35
Research output: Chapter in Book/Report/Conference proceeding › Abstract

1 Finished

Assessing the potential of insects to reduce the environmental impact of livestock production and improve livestock health and welfare in concert
Parodi, A. (PhD candidate), de Boer, I. (Promotor), van Loon, J. (Co-promotor) & van Zanten, H. (Co-promotor)
2/07/18 → 17/10/22
Project: PhD

Cite this

@article{1ab347872a9148cfacdec8d69d9dc66c,

title = "Author Correction: The potential of future foods for sustainable and healthy diets",

abstract = " In the version of this Article originally published, in Supplementary Table 7, the energy and land-use values for mealworms in Thevenot et al. were mistakenly swapped. The correct values are 65.39 MJ for energy use and 4.31 m 2 for land use. In the same table, the energy and land use values for black soldier fly in Salome et al. were incorrectly given as 0.14 MJ and 41.67 m 2 ; they should have read 7.248 MJ and 0.024 m 2 (respectively). Correcting these values has led to corresponding changes in Fig. 3, Supplementary Figs 2 and 4 and Supplementary Table 8. Additionally, in the panel of Fig. 3 that contains information about vitamin A, the land-use values of 593 for pork and 1914 for beef were incorrect, and should have been 666 and 3238, respectively. ",

author = "A. Parodi and A. Leip and {De Boer}, I.J.M. and P.M. Slegers and F. Ziegler and E.H.M. Temme and M. Herrero and H. Tuomisto and H. Valin and {Van Middelaar}, C.E. and {Van Loon}, J.J.A. and {Van Zanten}, H.H.E.",

year = "2019",

month = apr,

day = "1",

doi = "10.1038/s41893-019-0268-4",

language = "English",

volume = "2",

pages = "342--347",

journal = "Nature Sustainability",

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TY - JOUR

T1 - Author Correction: The potential of future foods for sustainable and healthy diets

AU - Parodi, A.

AU - Leip, A.

AU - De Boer, I.J.M.

AU - Slegers, P.M.

AU - Ziegler, F.

AU - Temme, E.H.M.

AU - Herrero, M.

AU - Tuomisto, H.

AU - Valin, H.

AU - Van Middelaar, C.E.

AU - Van Loon, J.J.A.

AU - Van Zanten, H.H.E.

PY - 2019/4/1

Y1 - 2019/4/1

N2 - In the version of this Article originally published, in Supplementary Table 7, the energy and land-use values for mealworms in Thevenot et al. were mistakenly swapped. The correct values are 65.39 MJ for energy use and 4.31 m 2 for land use. In the same table, the energy and land use values for black soldier fly in Salome et al. were incorrectly given as 0.14 MJ and 41.67 m 2 ; they should have read 7.248 MJ and 0.024 m 2 (respectively). Correcting these values has led to corresponding changes in Fig. 3, Supplementary Figs 2 and 4 and Supplementary Table 8. Additionally, in the panel of Fig. 3 that contains information about vitamin A, the land-use values of 593 for pork and 1914 for beef were incorrect, and should have been 666 and 3238, respectively.

AB - In the version of this Article originally published, in Supplementary Table 7, the energy and land-use values for mealworms in Thevenot et al. were mistakenly swapped. The correct values are 65.39 MJ for energy use and 4.31 m 2 for land use. In the same table, the energy and land use values for black soldier fly in Salome et al. were incorrectly given as 0.14 MJ and 41.67 m 2 ; they should have read 7.248 MJ and 0.024 m 2 (respectively). Correcting these values has led to corresponding changes in Fig. 3, Supplementary Figs 2 and 4 and Supplementary Table 8. Additionally, in the panel of Fig. 3 that contains information about vitamin A, the land-use values of 593 for pork and 1914 for beef were incorrect, and should have been 666 and 3238, respectively.

U2 - 10.1038/s41893-019-0268-4

DO - 10.1038/s41893-019-0268-4

M3 - Comment/Letter to the editor

AN - SCOPUS:85063489757

SN - 2398-9629

VL - 2

SP - 342

EP - 347

JO - Nature Sustainability

JF - Nature Sustainability

IS - 4

ER -

Author Correction: The potential of future foods for sustainable and healthy diets

Abstract

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The potential of future foods for sustainable and healthy diets

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Assessing the potential of insects to reduce the environmental impact of livestock production and improve livestock health and welfare in concert

Cite this