Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller*, Patrick Webb, Frederick Cudhea, Peilin Shi, Jianyi Zhang, Julia Reedy, Josh Erndt-Marino, Jennifer Coates, Dariush Mozaffarian, Murat Bas, Jemal Haidar Ali, Suhad Abumweis, Anand Krishnan, Puneet Misra, Nahla Chawkat Hwalla, Chandrashekar Janakiram, Nur Indrawaty Liputo, Abdulrahman Musaiger, Farhad Pourfarzi, Iftikhar AlamKarin DeRidder, Celine Termote, Anjum Memon, Aida Turrini, Elisabetta Lupotto, Raffaela Piccinelli, Stefania Sette, Karim Anzid, Marieke Vossenaar, Paramita Mazumdar, Ingrid Rached, Alicia Rovirosa, María Elisa Zapata, Tamene Taye Asayehu, Francis Oduor, Julia Boedecker, Lilian Aluso, Johana Ortiz-Ulloa, J.V. Meenakshi, Michelle Castro, Giuseppe Grosso, Anna Waskiewicz, Umber S. Khan, Anastasia Thanopoulou, Reza Malekzadeh, Neville Calleja, Marga Ocke, Guansheng Ma, Justin Chileshe, Johanna M. Geleijnse

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademic

3 Citations (Scopus)
Original languageEnglish
Article number191
Number of pages1
JournalNature Food
Volume4
Issue number2
DOIs
Publication statusPublished - 24 Jan 2023

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