Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning (npj Science of Food, (2022), 6, 1, (40), 10.1038/s41538-022-00154-2)

X. Wang; Y. Bouzembrak; A.G.J.M. Oude Lansink; H.J. van der Fels-Klerx

doi:10.1038/s41538-022-00160-4

Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning (npj Science of Food, (2022), 6, 1, (40), 10.1038/s41538-022-00154-2)

X. Wang, Y. Bouzembrak, A.G.J.M. Oude Lansink, H.J. van der Fels-Klerx^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Abstract

In this article the affiliation ‘2Wageningen Food Safety Research, Wageningen, The Netherlands.’ for H. J. van der Fels-Klerx was missing. The panel legend for Figs. 1 and 2 inadvertently swapped. The original article has been corrected.

Original language	English
Article number	43
Journal	npj Science of Food
Volume	6
Issue number	1
DOIs	https://doi.org/10.1038/s41538-022-00160-4
Publication status	Published - Dec 2022

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title = "Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning (npj Science of Food, (2022), 6, 1, (40), 10.1038/s41538-022-00154-2)",

abstract = "In this article the affiliation {\textquoteleft}2Wageningen Food Safety Research, Wageningen, The Netherlands.{\textquoteright} for H. J. van der Fels-Klerx was missing. The panel legend for Figs. 1 and 2 inadvertently swapped. The original article has been corrected.",

author = "X. Wang and Y. Bouzembrak and {Oude Lansink}, A.G.J.M. and {van der Fels-Klerx}, H.J.",

note = "Publisher Copyright: {\textcopyright} The Author(s) 2022.",

year = "2022",

month = dec,

doi = "10.1038/s41538-022-00160-4",

language = "English",

volume = "6",

journal = "npj Science of Food",

issn = "2396-8370",

number = "1",

}

Author Correction : Designing a monitoring program for aflatoxin B1 in feed products using machine learning (npj Science of Food, (2022), 6, 1, (40), 10.1038/s41538-022-00154-2). / Wang, X.; Bouzembrak, Y.; Oude Lansink, A.G.J.M. et al.

In: npj Science of Food, Vol. 6, No. 1, 43, 12.2022.

Research output: Contribution to journal › Comment/Letter to the editor › Academic

TY - JOUR

T1 - Author Correction

T2 - Designing a monitoring program for aflatoxin B1 in feed products using machine learning (npj Science of Food, (2022), 6, 1, (40), 10.1038/s41538-022-00154-2)

AU - Wang, X.

AU - Bouzembrak, Y.

AU - Oude Lansink, A.G.J.M.

AU - van der Fels-Klerx, H.J.

PY - 2022/12

Y1 - 2022/12

N2 - In this article the affiliation ‘2Wageningen Food Safety Research, Wageningen, The Netherlands.’ for H. J. van der Fels-Klerx was missing. The panel legend for Figs. 1 and 2 inadvertently swapped. The original article has been corrected.

AB - In this article the affiliation ‘2Wageningen Food Safety Research, Wageningen, The Netherlands.’ for H. J. van der Fels-Klerx was missing. The panel legend for Figs. 1 and 2 inadvertently swapped. The original article has been corrected.

U2 - 10.1038/s41538-022-00160-4

DO - 10.1038/s41538-022-00160-4

M3 - Comment/Letter to the editor

AN - SCOPUS:85138553043

VL - 6

JO - npj Science of Food

JF - npj Science of Food

SN - 2396-8370

IS - 1

M1 - 43

ER -

Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning (npj Science of Food, (2022), 6, 1, (40), 10.1038/s41538-022-00154-2)

Abstract

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