Authenticity research and label control are inevitable parts of proper food and feed safety

L.W.D. van Raamsdonk, J. de Jong, G. van der Veer, I.M.J. Scholtens-Toma, M.Y. Noordam, S.M. van Ruth

Research output: Contribution to conferencePosterProfessional

Abstract

Authenticity research and label control, conform Regulation (EC) 767/2009 (feed), Directive 2000/13/EC (food) and Directive 2001/110/EC (honey) a.o., are necessary for enforcement of legal limits, and provide guidance for applying the proper detection methods. Consumer protection and information will be facilitated in this way. Three examples will be presented to illustrate this importance.
Original languageEnglish
Publication statusPublished - 2013

Keywords

  • food safety
  • authenticity
  • labelling controls
  • foods

Fingerprint Dive into the research topics of 'Authenticity research and label control are inevitable parts of proper food and feed safety'. Together they form a unique fingerprint.

Cite this