Authentication of organic eggs by LC fingerprinting and isotope ratio analysis

S.M. van Ruth; K. Rogers; E. Newton-Smith; A.H. Koot; M. Alewijn

Authentication of organic eggs by LC fingerprinting and isotope ratio analysis

S.M. van Ruth, K. Rogers, E. Newton-Smith, A.H. Koot, M. Alewijn

BU Authenticity & Bioassays

Research output: Contribution to conference › Poster › Professional

Abstract

The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.

Original language	English
Publication status	Published - 2012
Event	BASIS meeting - Duration: 17 Mar 2012 → 18 Mar 2012

Conference

Conference	BASIS meeting
Period	17/03/12 → 18/03/12

Keywords

analytical methods
mass spectrometry
liquid chromatography
eggs
organic foods
principal component analysis

Access to Document

https://edepot.wur.nl/262780

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Cite this

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title = "Authentication of organic eggs by LC fingerprinting and isotope ratio analysis",

abstract = "The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.",

keywords = "analytische methoden, massaspectrometrie, vloeistofchromatografie, eieren, biologische voedingsmiddelen, principale componentenanalyse, analytical methods, mass spectrometry, liquid chromatography, eggs, organic foods, principal component analysis",

author = "{van Ruth}, S.M. and K. Rogers and E. Newton-Smith and A.H. Koot and M. Alewijn",

year = "2012",

language = "English",

note = "BASIS meeting ; Conference date: 17-03-2012 Through 18-03-2012",

}

TY - CONF

T1 - Authentication of organic eggs by LC fingerprinting and isotope ratio analysis

AU - van Ruth, S.M.

AU - Rogers, K.

AU - Newton-Smith, E.

AU - Koot, A.H.

AU - Alewijn, M.

PY - 2012

Y1 - 2012

N2 - The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.

AB - The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.

KW - analytische methoden

KW - massaspectrometrie

KW - vloeistofchromatografie

KW - eieren

KW - biologische voedingsmiddelen

KW - principale componentenanalyse

KW - analytical methods

KW - mass spectrometry

KW - liquid chromatography

KW - eggs

KW - organic foods

KW - principal component analysis

M3 - Poster

T2 - BASIS meeting

Y2 - 17 March 2012 through 18 March 2012

ER -