Authentication of organic eggs by LC fingerprinting and isotope ratio analysis

S.M. van Ruth, K. Rogers, E. Newton-Smith, A.H. Koot, M. Alewijn

Research output: Contribution to conferencePosterProfessional

Abstract

The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.
LanguageEnglish
Publication statusPublished - 2012
EventBASIS meeting -
Duration: 17 Mar 201218 Mar 2012

Conference

ConferenceBASIS meeting
Period17/03/1218/03/12

Fingerprint

barns
isotopes
methodology

Keywords

  • analytical methods
  • mass spectrometry
  • liquid chromatography
  • eggs
  • organic foods
  • principal component analysis

Cite this

van Ruth, S. M., Rogers, K., Newton-Smith, E., Koot, A. H., & Alewijn, M. (2012). Authentication of organic eggs by LC fingerprinting and isotope ratio analysis. Poster session presented at BASIS meeting, .
van Ruth, S.M. ; Rogers, K. ; Newton-Smith, E. ; Koot, A.H. ; Alewijn, M. / Authentication of organic eggs by LC fingerprinting and isotope ratio analysis. Poster session presented at BASIS meeting, .
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title = "Authentication of organic eggs by LC fingerprinting and isotope ratio analysis",
abstract = "The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.",
keywords = "analytische methoden, massaspectrometrie, vloeistofchromatografie, eieren, biologische voedingsmiddelen, principale componentenanalyse, analytical methods, mass spectrometry, liquid chromatography, eggs, organic foods, principal component analysis",
author = "{van Ruth}, S.M. and K. Rogers and E. Newton-Smith and A.H. Koot and M. Alewijn",
year = "2012",
language = "English",
note = "BASIS meeting ; Conference date: 17-03-2012 Through 18-03-2012",

}

Authentication of organic eggs by LC fingerprinting and isotope ratio analysis. / van Ruth, S.M.; Rogers, K.; Newton-Smith, E.; Koot, A.H.; Alewijn, M.

2012. Poster session presented at BASIS meeting, .

Research output: Contribution to conferencePosterProfessional

TY - CONF

T1 - Authentication of organic eggs by LC fingerprinting and isotope ratio analysis

AU - van Ruth, S.M.

AU - Rogers, K.

AU - Newton-Smith, E.

AU - Koot, A.H.

AU - Alewijn, M.

PY - 2012

Y1 - 2012

N2 - The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.

AB - The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.

KW - analytische methoden

KW - massaspectrometrie

KW - vloeistofchromatografie

KW - eieren

KW - biologische voedingsmiddelen

KW - principale componentenanalyse

KW - analytical methods

KW - mass spectrometry

KW - liquid chromatography

KW - eggs

KW - organic foods

KW - principal component analysis

M3 - Poster

ER -

van Ruth SM, Rogers K, Newton-Smith E, Koot AH, Alewijn M. Authentication of organic eggs by LC fingerprinting and isotope ratio analysis. 2012. Poster session presented at BASIS meeting, .