Abstract
The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.
Original language | English |
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Publication status | Published - 2012 |
Event | BASIS meeting - Duration: 17 Mar 2012 → 18 Mar 2012 |
Conference
Conference | BASIS meeting |
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Period | 17/03/12 → 18/03/12 |
Keywords
- analytical methods
- mass spectrometry
- liquid chromatography
- eggs
- organic foods
- principal component analysis