Abstract
| Language | English |
|---|---|
| Publication status | Published - 2012 |
| Event | BASIS meeting - Duration: 17 Mar 2012 → 18 Mar 2012 |
Conference
| Conference | BASIS meeting |
|---|---|
| Period | 17/03/12 → 18/03/12 |
Fingerprint
Keywords
- analytical methods
- mass spectrometry
- liquid chromatography
- eggs
- organic foods
- principal component analysis
Cite this
}
Authentication of organic eggs by LC fingerprinting and isotope ratio analysis. / van Ruth, S.M.; Rogers, K.; Newton-Smith, E.; Koot, A.H.; Alewijn, M.
2012. Poster session presented at BASIS meeting, .Research output: Contribution to conference › Poster › Professional
TY - CONF
T1 - Authentication of organic eggs by LC fingerprinting and isotope ratio analysis
AU - van Ruth, S.M.
AU - Rogers, K.
AU - Newton-Smith, E.
AU - Koot, A.H.
AU - Alewijn, M.
PY - 2012
Y1 - 2012
N2 - The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.
AB - The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.
KW - analytische methoden
KW - massaspectrometrie
KW - vloeistofchromatografie
KW - eieren
KW - biologische voedingsmiddelen
KW - principale componentenanalyse
KW - analytical methods
KW - mass spectrometry
KW - liquid chromatography
KW - eggs
KW - organic foods
KW - principal component analysis
M3 - Poster
ER -