Authentication of organic eggs by LC fingerprinting and isotope ratio analysis

S.M. van Ruth, K. Rogers, E. Newton-Smith, A.H. Koot, M. Alewijn

Research output: Contribution to conferencePosterProfessional

Abstract

The aim of the present study was to develop and modify fingerprint methodology for the verification of Dutch organic eggs versus conventional (barn/free range) eggs.
Original languageEnglish
Publication statusPublished - 2012
EventBASIS meeting -
Duration: 17 Mar 201218 Mar 2012

Conference

ConferenceBASIS meeting
Period17/03/1218/03/12

Keywords

  • analytical methods
  • mass spectrometry
  • liquid chromatography
  • eggs
  • organic foods
  • principal component analysis

Fingerprint Dive into the research topics of 'Authentication of organic eggs by LC fingerprinting and isotope ratio analysis'. Together they form a unique fingerprint.

Cite this